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98Imran Ali, Salma M. Z. Al-kindy, Fakhreldin O. Suliman and Syed Dilshad Alam.
Fast analysis of flavonoids in apple juice on new generation halo column by SPE-HPLC, Anal. Methods, 2011, 3, 2836. Fan Yang, Yaru Zhao, Guoyin Kai and Jianbo Xiao.
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect, Food Funct., 2011, 2, 137. Liheng LiuThese authors contributed equally., Yixi Xie, Zhanqian Song, Shibin Shang and Xiaoqing Chen.
Influence of dietary flavonoids on the glycation of plasma proteins, Mol. Biosyst., 2012, 8, 2183. Jian GaoJian Gao, Hongjun Yang and Jianxin Chen contributed equally to this work., Hongjun Yang, Jianxin Chen, Jiansong Fang, Chang Chen, Rixin Liang, Gengliang Yang, Hongwei Wu, Chuanhong Wu and Shao
jing Li.
Analysis of serum metabolites for the discovery of amino acid biomarkers and the effect of galangin on cerebral ischemia, Mol. Biosyst., 2013, 9, 2311. Duval Romain, Duplais Christophe.
Fluorescent natural products as probes and tracers in biology, Nat. Prod. Rep., 2017 Structure of the flavonoids from Datisca cannabina. III, Chemistry of Natural Compounds Alpinia galanga, Edible Medicinal and Non-Medicinal Plants Evaluation of the contributions of polyphenols in Chinese propolis by on-line HPLCu2013ABTS method, European Food Research and Technology Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation, Experientia Antiinflammatory activity of flavonoids: Mouse ear edema inhibition, Archives of Pharmacal Research