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- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
- Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. Javier I. Ottaviani, Jodi L. Ensunsa, Reedmond Y. Fong, Jennifer Kimball, Valentina Medici, Gunter G. C. Kuhnle, Alan Crozier, Hagen Schroeter, Catherine Kwik-Uribe
, Food Funct.
, 2023
, 14
, 8217
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats. Mar Quiñones, Maria Margalef, Anna Arola-Arnal, Begoña Muguerza, Marta Miguel, Amaya Aleixandre
, Food Funct.
, 2015
, 6
, 3479
- Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts. Benjamin W. Redan, Mohammad Chegeni, Mario G. Ferruzzi
, Food Funct.
, 2017
, 8
, 111
- Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal. Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, Sylvie Mercier, Dominique Bayle, Céline Boby, Didier Remond, Patrick Borel, Ana Rodriguez-Mateos, Dragan Milenkovic, Christine Morand
, Food Funct.
, 2020
, 11
, 5077
- Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: a dose–response relationship. Claudia Favari, Pedro Mena, Claudio Curti, Geoffrey Istas, Christian Heiss, Daniele Del Rio, Ana Rodriguez-Mateos
, Food Funct.
, 2020
, 11
, 3975
- Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, JoLynne D. Wightman, Mario G. Ferruzzi
, Food Funct.
, 2020
, 11
, 6433
- High electron transfer capacity of thio-derivatives of tea catechins measured using a water soluble stable free radical and their effects on colon cancer cells. Anna Carreras, Juan Antonio Mesa, Marta Cascante, Josep Lluís Torres, Luis Juliá
, New J. Chem.
, 2013
, 37
, 2043
- A newly isolated intestinal bacterium involved in the C-ring cleavage of flavan-3-ol monomers and the antioxidant activity of the metabolites. Li Wang, Ruonan Liu, Fangfang Yan, Wanbing Chen, Mo Zhang, Qun Lu, Bijun Huang, Rui Liu
, Food Funct.
, 2024
, 15
, 580