Results 1 - 10 of 953
- Mechanistic studies of milled and Kraft lignin oxidation by radical species. Maryam Davaritouchaee, William C. Hiscox, Evan Terrell, Rock J. Mancini, Shulin Chen
, Green Chem.
, 2020
, 22
, 1182
- Biosynthesis of phenanthroindolizidine alkaloids: incorporation of 2-pyrrolidin-2-ylacetophenone and benzoylacetic acid and derivatives. Richard B. Herbert, Frederick B. Jackson, Ian T. Nicolson
, J. Chem. Soc., Perkin Trans. 1
, 1984
, 825
- Understanding the structural changes and depolymerization of Eucalyptus lignin under mild conditions in aqueous AlCl3. Xiao-Jun Shen, Bing Wang, Huang Pan-li, Jia-Long Wen, Run-Cang Sun
, RSC Adv.
, 2016
, 6
, 45315
- From trash to cash: current strategies for bio-upcycling of recaptured monomeric building blocks from poly(ethylene terephthalate) (PET) waste. Adriano Carniel, Nathália Ferreira dos Santos, Filipe Smith Buarque, João Victor Mendes Resende, Bernardo Dias Ribeiro, Isabel M. Marrucho, Maria Alice Zarur Coelho, Aline M. Castro
, Green Chem.
, 2024
- Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes. Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi, Andrea Gianotti
, Food Funct.
, 2023
, 14
, 3509
- Photoenhanced degradation of veratraldehyde upon the heterogeneous ozone reactions. Sopheak Net, Sasho Gligorovski, Sylvia Pietri, Henri Wortham
, Phys. Chem. Chem. Phys.
, 2010
, 12
, 7603
- Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean. Hosam M. Habib, Serah W. Theuri, Ehab E. Kheadr, Fedah E. Mohamed
, Food Funct.
, 2017
, 8
, 872
- Enhancing the quality of bio-oil from catalytic pyrolysis of kraft black liquor lignin. Jiao Chen, Chao Liu, Shubin Wu, Jiajin Liang, Ming Lei
, RSC Adv.
, 2016
, 6
, 107970
- Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity. Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
, Food Funct.
, 2022
, 13
, 1133
- Walnut (Juglans regia L.) shell pyroligneous acid: chemical constituents and functional applications. Ali Jahanban-Esfahlan, Ryszard Amarowicz
, RSC Adv.
, 2018
, 8
, 22376