Results
1 -
10 of
5428
(Click
here to explore results)
- Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat. Yan Wang, Caixia Wang, Fujia Dong, Songlei Wang
, Anal. Methods
, 2021
, 13
, 4157
- Understanding the effect of solvent polarity on the polymorphism of octadecanoic acid through spectroscopic techniques and DFT calculations. Luiz F. Lobato Silva, Waldomiro Paschoal, Gardênia S. Pinheiro, José G. da Silva Filho, Paulo T. C. Freire, Francisco F. de Sousa, Sanclayton G. C. Moreira
, CrystEngComm
, 2019
, 21
, 297
- Rapid extraction of free fatty acids from edible oil after accelerated storage based on amino-modified magnetic silica nanospheres. Qi Zhao, Jian Li, Yang Xu, Dandan Lv, Kanyasiri Rakariyatham, Dayong Zhou
, Anal. Methods
, 2019
, 11
, 4520
- Self-assembly, interfacial properties, interactions with macromolecules and molecular modelling and simulation of microbial bio-based amphiphiles (biosurfactants). A tutorial review. Niki Baccile, Chloé Seyrig, Alexandre Poirier, Silvia Alonso-de Castro, Sophie L. K. W. Roelants, Stéphane Abel
, Green Chem.
, 2021
, 23
, 3842
- Single-molecule lamellar hydrogels from bolaform microbial glucolipids. Ghazi Ben Messaoud, Patrick Le Griel, Sylvain Prévost, Daniel Hermida-Merino, Wim Soetaert, Sophie L. K. W. Roelants, Christian V. Stevens, Niki Baccile
, Soft Matter
, 2020
, 16
, 2528
- Effects of pH, temperature and shear on the structure–property relationship of lamellar hydrogels from microbial glucolipids probed by in situ rheo-SAXS. Ghazi Ben Messaoud, Patrick Le Griel, Daniel Hermida-Merino, Niki Baccile
, Soft Matter
, 2020
, 16
, 2540
- Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota. Xinmiao Wang, Kefan Chen, Sijia Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou
, Food Funct.
, 2022
, 13
, 2998
- Identification of potential diagnostic biomarkers of cerebral infarction using gas chromatography-mass spectrometry and chemometrics. Ming-jiao Li, Hong Xiao, Yi-xing Qiu, Jian-hua Huang, Rong-yong Man, Yan Qin, Guang-hua Xiong, Qing-hua Peng, Yu-qing Jian, Cai-yun Peng, Wei-ning Zhang, Wei Wang
, RSC Adv.
, 2018
, 8
, 22866
- Hydrotreatment of biocrudes derived from hydrothermal liquefaction and lipid extraction of the high-lipid Scenedesmus. Shun Tang, Ze Shi, Xiaohan Tang, Xiaoyi Yang
, Green Chem.
, 2019
, 21
, 3413
- Characterisation of ‘bog butter’ using a combination of molecular and isotopic techniques. Robert Berstan, Stephanie N. Dudd, Mark. S. Copley, E. David Morgan, Anita Quye, Richard. P. Evershed
, Analyst
, 2004
, 129
, 270