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Rosa A; Melis MP; Deiana M; Atzeri A; Appendino G; Corona G; Incani A; Loru D; Dess? MA.
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation.
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Chemistry and physics of lipids
[PubMed: 18498764]
[DOI: 10.1016/j.chemphyslip.2008.04.]
Wolk A; Furuheim M; Vessby B.
Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.
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The Journal of nutrition
[PubMed: 11238766]
Odabasi E; Gul H; Macit E; Turan M; Yildiz O.
Lipophilic components of different therapeutic mud species.
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Journal of alternative and complementary medicine (New York, N.Y.)
[DOI: 10.1089/acm.2007.0504]
Maruyama C; Yoneyama M; Suyama N; Teramoto T; Yoshimi K; Teramoto A; Sakaki Y; Suto Y; Takahashi K; Araki R; Ishizaka Y; Yamakado M.
Differences in serum phospholipid fatty acid compositions and estimated desaturase activities between Japanese men with and without metabolic syndrome.
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Journal of atherosclerosis and thrombosis
Byberg L; Smedman A; Vessby B; Lithell H.
Plasminogen activator inhibitor-1 and relations to fatty acid composition in the diet and in serum cholesterol esters.
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Arteriosclerosis, thrombosis, and vascular biology
Allenbach L; Poirier Y.
Analysis of the alternative pathways for the beta-oxidation of unsaturated fatty acids using transgenic plants synthesizing polyhydroxyalkanoates in peroxisomes.
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Plant physiology
Weitkunat K; Schumann S; Nickel D; Hornemann S; Petzke KJ; Schulze MB; Pfeiffer AF; Klaus S.
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate.
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The American journal of clinical nutrition
[DOI: 10.3945/ajcn.117.152702]
Albani V; Celis-Morales C; Marsaux CF; Mavrogianni C; Lambrinou CP; Moschonis G; Godlewska M; Surwi??o A; Gundersen TE; Kaland SE; Manios Y; Traczyk I; Drevon CA; Forster H; Gibney ER; Walsh MC; Martinez JA; Saris WH; Daniel H; Lovegrove JA; Gibney MJ; Adamson AJ; Mathers JC; Brennan L; O'Donovan CB; Woolhead C; Macready AL; Fallaize R; Navas-Carretero S; San-Cristobal R; Kolossa S.
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.
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Molecular nutrition & food research
[DOI: 10.1002/mnfr.201500483]
Jenkins B; West JA; Koulman A.
A review of odd-chain fatty acid metabolism and the role of pentadecanoic Acid (c15:0) and heptadecanoic Acid (c17:0) in health and disease.
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Molecules (Basel, Switzerland)
[DOI: 10.3390/molecules20022425]
Yakoob MY; Shi P; Hu FB; Campos H; Rexrode KM; Orav EJ; Willett WC; Mozaffarian D.
Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.
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The American journal of clinical nutrition
[DOI: 10.3945/ajcn.114.083097]
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